Equipment List

  • Knee Operated Hand Wash Sink
  • Paper Towel Dispenser
  • Soap Dispenser
  • SS Drain Trough With Grating
  • Work Table With Sink & Side Bracings
  • Blender With Sound Enclosure
  • Wall Mounted Instant Water Cooler
  • Ice Cuber
  • Two Door Undercounter Freezer
  • Exhaust Hood With Supply Air Plenum
  • Fire Suppression System
  • Conveyor Toaster
  • Tray Rack Trolley
  • Pot Rack With Space For Sanitizer Tank
  • Sanitizing Sink
  • Three Pot Wash Sink Unit With Full Apron At Front Side
  • Pre Rinse Spray Unit
  • Hose Reel
  • Removable Trash Bin
  • Upright Chiller With Two Doors
  • Kds System
  • Two Door Undercounter Chiller
  • Microwave Oven
  • Sandwich Griller
  • Spare
  • Spare
  • Work Table With Middle shelf & Undershelf
  • Display Case
  • High Speed Oven
  • Automatic Coffee Machine

Entry

  • Handwash Sink with soap dispenser holder
  • Order Taking & Dispatch
  • Granite top SS Order taking table with under shelf
  • SS Wall Shelf
  • Pickup Counter with Plate warmer

Prep / Production Area

  • Chinese Wok Range / Electric
  • Work Table with two overhead shelves
  • Double Burner Indian Range
  • Work Table with one undershelf & two overhead shelves
  • SS Prep Trolly
  • Exhaust Hood (Fresh air inflow not included)
  • Under-counter Chillers
  • Electric Steamer
  • Rice Cooker
  • Flat top Electric Plate (Teppan)/Dosa Tawa
  • Table Top Planetary Mixer
  • Meat Mincer
  • Work Table with one undershelf
  • Sushi Display Counter
  • Reach-in Chiller
  • Wall Shelves
  • Dispensing Area
  • Order Holding Table with one undershelf & two overshelves (hot)

Pot Wash Area

  • Dishlanding Table with Garbage Chute
  • Pot Sink
  • Pot Rack 6 feet

Storage Area

  • Dry Storage SS Storage Rack 6 Feet x 2
  • Frozen Storage Freezers (Deep/Reach-in)
  • Chilled Storage Reach-in Chiller

The Above List Is Indicative. The Final List is Based On The Specific Requirements Derived From The Final Menu.