Equipment List

🔹 Entry

  • Handwash Sink with Soap Dispenser Holder – Silver
  • Storage Rack- Silver

🔹 Prep/Production Area

  • Work Table (Undershelf + 2 Overhead Shelves) – Silver
  • Multipurpose prep
  • Double Burner Indian Range – Silver
  • Snack cooking
  • Chinese Wok Range (Electric) – Silver
  • Asian hot prep / tea boil
  • Flat Top Plate (Teppan / Dosa Tawa) – Gold
  • Crepes, grilled sandwiches
  • Electric Steamer – Gold
  • Dimsums, steamed snacks
  • Table Top Planetary Mixer – Silver
  • Syrups, sauces, bases
  • Meat Mincer – Silver
  • Optional (savory add-ons)
  • Rice Cooker – Silver
  • Menu-specific use
  • Work Table with Undershelf – Silver
  • Base prep
  • SS Prep Trolley – Silver
  • Mobile support
  • Under-Counter Chillers – Gold
  • For perishables, milk, juice bases
  • Reach-in Chiller – Gold
  • Bulk ingredient storage
  • Wall Shelves – Silver
  • Above-station storage
  • Exhaust Hood (no fresh air) – Gold
  • Above hot cook line
  • Sushi Display Counter – Gold
  • Cold fruits, pastry display

🔹 Dispensing

  • Order Holding Table (1 Undershelf, 2 Overshelves, Hot) – Gold
  • Queue for ready-to-go drinks/snacks

🔹 Pot Wash Area

  • Dishlanding Table with Garbage Chute – Silver
  • Pot Sink – Silver
  • Pot Rack (6 ft) – Silver

🔹 Storage

  • Dry Storage SS Rack (6×2 ft) – Silver
  • Frozen Storage Freezer (Deep/Reach-in) – Gold
  • Chilled Storage Reach-in Chiller – Gold

🔹 Dispatch

  • Granite Top SS Order Table with Under Shelf – Silver
  • Order point & workspace
  • SS Wall Shelf – Silver
  • Storage above counter
  • Pickup Counter with Built-in Plate Warmer – Gold
  • Hot beverage/cup warming

Smallwares List

🔹 Cold Prep & Juice Station

  • Stainless Steel Juice Strainers (Fine & Coarse) – Silver
  • Manual Citrus Press – Silver
  • Bar Blades + Pour Spouts – Silver
  • Bar Jiggers – 15ml / 30ml (for portioning) – Silver
  • Food Grade Polycarbonate Jars – Silver
  • Ice Buckets + Ice Scoops – Silver
  • Polycarbonate Juice Bottles (Storage) – Silver
  • Chopping Boards (Fruit Only – Color-Coded) – Silver
  • Measuring Cups / Jug – 500ml to 2L – Silver
  • SS Muddler / Pestle (For Mint, Herbs) – Silver
  • Ingredient Dispensers – 4–6 Bin Condiment Rail – Gold

🔹 Smoothies

  • Bar Blender Jars – Spare, 1.5–2L – Gold
  • Tamper / Spatula Sets – Silver
  • Portioning Scoops for Protein Powders – Silver
  • Food-safe Mixing Bowls (Small + Medium) – Silver
  • Shakers (Manual or Electric) – Silver

🔹 Coffee/Hot Beverage Line

  • Milk Frothing Pitchers – 300ml, 600ml, 1L – Silver
  • Thermometers (Probe or Clip-on) – Silver
  • Knockbox (for spent grounds) – Silver
  • Espresso Tamper – Gold
  • Group Head Brush – Silver
  • Cleaning Tablets (Espresso Machine) – Silver
  • Coffee Scales – 0.1g accuracy – Gold

🔹 Plating/Service

  • SS Service Trays (Round + Rectangle) – Silver
  • Glasses – 250ml, 300ml, 500ml (Juice, Cold Brew, Protein) – Gold
  • Hot Cups – 200ml, 350ml + Lids (if takeaway) – Gold
  • Disposable Straws / Wooden Stirrers – Silver
  • Cutlery – Dessert Spoon, Long Spoon, Tasting Spoon – Silver
  • Jute Coasters / Tray Liners – Silver

🔹 Storage & Cleaning

  • Ingredient Canisters – Transparent / Labelled – Silver
  • FIFO Labels – Silver
  • Bar Mats – Silver
  • Bar Caddy (Napkin + Straw Dispenser) – Silver
  • Drying Rack (for Blades, Jars) – Silver