Sale

Kalsi Power Meat Mincer No. 64 Fully SS Body

Original price was: ₹57,999.00.Current price is: ₹57,499.00.

Product Specifications

Make: Kalsi
Weight (Approx.) : 46 kg
Model No. : 64
Body Material : Fully Stainless Steel
Required Motor : 2 HP
Jali Material : Stainless Steel
Inner Rod Material : Stainless Steel
Weight : 46 Kg (approx.)

Note

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Prices are indicative. To receive the best current price and confirm product availability, please select the required quantity, add to quote, and proceed to checkout after filling in your details. Our team will contact you with the latest information.
GST will be charged extra.
Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
At Lighthouse, we are committed to supporting you throughout your warranty experience. While warranty services are provided directly by the respective brand/OEM, our team will gladly assist you in every possible way to help facilitate the process. Please note, however, that Lighthouse is not responsible for the warranty terms, conditions, or service outcomes determined by the brand/OEM.
Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Category: Meat Processing Machines

Description
Brand

This Kalsi Power Meat Mincer is a heavy-duty meat grinding machine that caters to both home cooks and small-scale food businesses. Engineered for efficiency, it is capable of handling various types of meat, from beef and chicken to fish and pork, making it an vital tool for culinary lover. This Kalsi Meat Mincer Body is made of stainless steel material, so it is rust proof and durable. This machine is long lasting and efficient in its work.

Features

Fully Stainless Steel Construction : The Kalsi Power Meat Mincer is crafted entirely from high-grade stainless steel, which not only gives it a sleek and professional appearance but also ensures longevity.
User -Friendly Design : Designed with the end user in mind, this meat mincer is easy to operate. Its straightforward controls and assembly process ensure that even beginner cooks can use it with confidence.
Compact Size : While powerful, the design of the Kalsi Power Meat Mincer is compact enough to fit on most kitchen countertops. This makes it an excellent choice for home cooks with limited space.
Efficiency and Hygiene : This meat mincer designed to be efficient, which helps in maintaining the quality and safety of the meat.

Applications

Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.
Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 64 Manual Meat Mincing Machine fits the bill.

Usage

Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
After Operating : Once finished, turn off and unplug the machine.

Maintenance :

Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.