Kalsi Double Gadwa 3.5 L

The Kalsi Double Gadwa Double Motor 3.5+3.5 Litre Lassi Machine is a high-capacity, heavy-duty machine designed for commercial use. It features two separate 3.5-litre chambers, each with its own motor, allowing for the simultaneous preparation of two different batches of lassi or buttermilk. The machine is built with durable stainless steel parts for easy cleaning and long-lasting performance.  Two separate chambers for preparing up to 7 litres of lassi or buttermilk at once.  Independent motors for each chamber, ensuring efficient and simultaneous operation. Ensures hygiene, durability, and easy maintenance. This machine is perfect for high-demand commercial environments where large quantities of dairy beverages need to be prepared quickly and efficiently.

Features

 

• Dual 3.5 Litre Capacity: Two separate chambers, each with a 3.5-litre capacity, for simultaneous preparation of up to 7 litres of lassi or buttermilk.
• Double Motor Design: Independent motors for each chamber, allowing efficient and parallel operation.
• Stainless Steel Construction: Durable, hygienic, and easy to clean.
• Heavy Duty: Built for continuous use in commercial settings like restaurants, hotels, and catering services.
• Versatile: Ideal for making lassi, buttermilk, butter churning, and other dairy beverages.
• High Efficiency: Prepares large quantities quickly, ideal for high-demand environments.

Applications

 

• Restaurants and Cafes: Preparing large quantities of lassi, buttermilk, or yogurt-based drinks for customers quickly.
• Catering Services: Efficiently making lassi or buttermilk for events and gatherings in bulk.
• Dairy Shops: Making fresh lassi in large batches for sale to customers.
• Hotels and Banquets: Offering traditional dairy beverages to guests in high volumes.
• Commercial Establishments: Perfect for high-demand environments requiring fast, large-scale lassi production.

Usage

 

• Setup: Place the machine on a flat, stable surface and plug it in.
• Add Ingredients: Pour milk or yogurt (up to 3.5 litres in each chamber) into the two separate chambers.
• Start the Machine: Switch on the individual motors for each chamber to begin churning.
• Churn: Allow the machine to churn for a few minutes, adjusting time as needed to achieve the desired consistency of lassi or buttermilk.
• Serve: Once the mixture is ready, pour it into glasses for serving.
• Clean: After use, turn off the machine and clean the stainless steel parts to maintain hygiene.