Sale

Kalsi Domestic Madhani Single Pillar

Original price was: ₹4,599.00.Current price is: ₹3,699.00.

Product Specifications

Make: Kalsi
Model: Domestic Madhani
Material : Stainless Steel
Weight (Approx.) : 6.2 kg
Operated : Electric
Voltage : 220V
Phase : Single
Pot Capacity : 3.5 Litter

Note

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Freight and installation charges are additional, as applicable.
Wooden packaging will incur extra charges.
Delivery dates will be communicated prior to order confirmation.
Warranty terms are provided solely by the brand/OEM and may be revised from time to time. The applicable warranty will be shared with you prior to order confirmation.
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Specifications, features, and colors are subject to change without prior notice, owing to continuous product improvements.

Category: Juice Extractors

Description
Brand

The Kalsi Domestic Madhani 3.5L with Single Pillar Stand and SS Gadwa Jar is a traditional, manual butter churner designed for domestic use. 3.5-liter capacity, ideal for small to medium household needs. Provides stability during use, ensuring smooth and efficient churning. The jar (gadwa) is made of high-quality stainless steel, making it durable, rust-resistant, and easy to clean. Designed for churning milk to make butter or buttermilk, offering a traditional method of processing dairy at home. Operates manually, allowing you to control the churning process, making it perfect for those seeking an authentic, hands-on experience. The compact, space-saving design is easy to store in the kitchen without taking up much space. This product is perfect for households that prefer fresh butter or buttermilk, made using traditional methods, and is designed for easy use and long-lasting performance.

Features

3.5L Capacity: Ideal for domestic use, suitable for small to medium churning needs.
Single Pillar Stand: Provides stability and ease of use during manual churning.
SS Gadwa Jar: Made of durable, rust-resistant stainless steel for long-lasting use and easy cleaning.
Manual Operation: Traditional hand-operated method for churning milk into butter or buttermilk.
Compact Design: Space-efficient, perfect for home kitchens.
Durable and Reliable: Built to last, providing an authentic churning experience.

Applications

Butter Churning: Ideal for churning milk to make fresh butter at home.
Buttermilk Production: Separating buttermilk from the butter during the churning process.
Home Dairy Processing: A traditional method for those who prefer making dairy products at home.
Small-Scale Usage: Perfect for small families or households to make fresh, homemade butter and buttermilk.

Usage

Assemble the Madhani: Place the stainless steel gadwa jar on the single pillar stand.
Add Milk: Pour chilled milk (preferably curdled or fresh) into the gadwa jar up to 3.5L capacity.
Start Churning: Use the hand crank to rotate the Madhani and churn the milk manually. The motion will separate the butter from the buttermilk.
Collect Butter & Buttermilk: After sufficient churning, you’ll get butter at the top. Pour out the buttermilk from the jar and collect the butter.
Clean the Jar: After use, disassemble and clean the gadwa jar and other parts with water for hygiene.

This process provides fresh butter or buttermilk using traditional manual churning.