Kalsi Automatic No.21 Citrus Juicer Machine with 1 HP Motor

The Kalsi Commercial Juicer Machine No. 21 is a high-performance juicer designed for heavy-duty use in commercial settings. Equipped with a powerful 1 HP motor, this machine is capable of processing large volumes of fruits and vegetables efficiently, making it ideal for juice bars, restaurants, hotels, and catering services. Its SS (Stainless Steel) Cabinet ensures durability, easy cleaning, and long-lasting performance. Handles a significant volume of juice extraction, making it perfect for high-demand environments. The 1 HP motor provides consistent power, ensuring smooth and fast juice extraction without interruptions. The sturdy, rust-resistant SS body ensures the machine can withstand frequent use in demanding commercial environments, while offering easy maintenance and hygiene. Juice bars, restaurants, cafes, catering businesses, and any establishment needing to produce large quantities of fresh juice quickly and efficiently.

Features

• Powerful 1 HP Motor: Ensures efficient and quick juice extraction with consistent performance.
• Stainless Steel Cabinet: Durable, rust-resistant body for easy maintenance and longevity.
• High Juice Output: Ideal for commercial use, handles large volumes of fruits and vegetables.
• Heavy Duty: Designed for continuous use in high-demand environments like juice bars, cafes, and restaurants.
• Versatile: Can juice a wide range of fruits and vegetables with ease.
• Easy to Operate: User-friendly design for simple operation, reducing employee training time.
• Hygienic & Easy to Clean: Stainless steel surface allows quick cleaning and ensures hygiene standards.
• Compact Design: Space-saving, perfect for kitchens with limited space.

Applications 

• Juice Bars & Cafes: Ideal for high-volume juice extraction, efficiently juicing fruits and vegetables for fresh beverages.
• Restaurants: Used to prepare fresh juice for customers, either as standalone servings or as part of meal offerings.
• Hotels: Perfect for large-scale operations where multiple juices are needed throughout the day.
• Catering Services: For events requiring large quantities of fresh juice, such as weddings or conferences.
• Smoothie and Health Shops: For juicing a wide range of fruits and vegetables for smoothies and health drinks.

Usage

• Setup: Place the juicer on a stable, flat surface. Ensure the machine is plugged into a suitable power outlet (1 HP motor).
• Preparation: Wash and prepare the fruits or vegetables you want to juice. Cut them into small pieces if necessary, removing seeds, cores, or hard skins.
• Assembly: Attach the juicer components, such as the feed chute and juicing container, ensuring they are securely in place.
• Power On: Switch on the juicer using the power button. The 1 HP motor will start running.
• Feeding Ingredients: Feed the prepared fruits or vegetables into the feed chute one at a time. Use the pusher (if provided) to guide the ingredients through.
• Juicing Process: The juicer will extract juice and separate the pulp. Juice will flow into the collection container, while pulp is discarded into the waste container.
• Stop & Clean: Once juicing is done, turn off the machine. Disassemble the parts and clean them immediately with warm soapy water. Wipe the machine’s exterior with a damp cloth.
• Storage: Once cleaned, reassemble and store the juicer in a dry place until the next use.