Equipment List

Order Taking Section

  1. SS Order taking table with Granite top & SS Undershelf or Drawers
  2. SS Wall Shelves

Kitchen Entry Area

  1. Hand Wash Sink with soap dispenser holder

Prep Section

  1. Food Prep Sink
  2. SS Wall Shelves
  3. SS Work-table with Two Undershelf
  4. SS Wall Shelves
  5. Vegetable Cutting Machine (Optional)
  6. Wet Grinder
  7. Upright Chiller
  8. Dunnage Racks
  9. SS Storage Rack
  10. Drain Trough Grating

Production Area

  1. Dosa Hotplate
  2. SS Support Worktable with Undershelf`
  3. Indian Gas Range with Backsplash
  4. SS Support Worktable with Undershelf
  5. Commercial Idli Maker
  6. Upright Chiller
  7. Exhaust Hood
  8. Drain Trough Grating

Pot Wash Area

  1. Dish Landing Table with Garbage Chute
  2. Pot Sink
  3. Pre-rinse Unit
  4. Commercial Dishwasher (Optional) 
  5. SS Wall-Shelves
  6. Pot Rack 
  7. Clean Dish Storage Rack
  8. Mop Sink
  9. Drain Trough Grating

Storage Area

  1. SS Storage Racks
  2. Dunnage Racks
  3. Upright Chiller
  4. Chest Freezer (Optional)

Order Dispatch

  1. Dispatch Counter with Two Undershelf & Plate Warmer 
  2. SS Wall Shelves
  3. Pot Bain Marie- Hot
  4. Cold Bain Marie
  5. Visi-Cooler
  6. Coffee Machine 
  7. SS Work Table with Two Under Shelf for Coffee Machine

The Above List Is Indicative. The Final List is Based On The Specific Requirements Derived From The Final Menu